Ashley and I recently returned from our Southern Caribbean cruise with the Benedict family, and now I'm obsessed with cruises - great sights, great food, great service. There's nothing like being pampered for seven days as you sail through clear waters and enjoy the beautiful island scenery.
However, this great food does not always come without a price - and the price for me almost cost me my life.
On Wednesday evening, the family sat down for another remarkable dinner. We ordered several starters (as our custom had become), and I ordered 2 entrees (all the food is completely free, so why not?!). We enjoyed the food, we retold stories of the day, and of course, we were incessantly entertained by Ashley's brother Austin, who possesses rare comedic talent.
As the meal drew to an end, I placed the last bit of my salmon fillet in my mouth, and I began to move a small, neatly-tied bundle of green beans towards the near edge of my plate. Ashley curiously noticed the unique presentation of my bundled green beans and wryly remarked, "Why, you have a f*got of green beans on your plate!"
The wit of the remark, coupled with its unexpected nature brought a fit of laughter.
Unfortunately, it is not a good idea to mingle laughter with chewing, and without any warning, my laughter turned into a fit of coughing. After several violent coughs, I lifted up my head - it was then I realized something was wrong.
The entire family stared at me, waiting for me to say, "I'm fine. No problem. Wow, that was a vicious cough!"
But I could do no such thing. I could barely speak, and I also noticed that I could barely breathe. My past experiences with asthma assisted my mental state so that I did not panic. I slowly, yet excruciatingly attempted to draw in oxygen, but the supply was severely limited.
"Can you breathe?" "Are you Ok?" "I think he's choking" "Give him room." "Who knows the heimlich?" I could hear everything, yet it all seemed distant. For me, my unmitigated focus remained on the slow, strained breaths I was forced to suffer.
Within moments, my brother-in-law Brad, a dental student at the University of North Carolina, had moved around the table, was standing behind me, and had me on my feet with his arms wrapped around my chest.
This sort of commotion does not go unnoticed in a fine-dining establishment, and I was well-aware that all eyes were on me. I'll never know how I became aware of my embarrassment in those moments, but I know I wanted to hide.
One, two, three! The count preceded the first forceful tug underneath my sternum and into my rib cage. I doubled over and gagged. No air still.
One, two, three! Again, the discomfort of a fist lunging into my chest cavity resulted in me forcefully retching. Only this time, a little more air found a path into my lungs. Relief! It was so close at hand. I could think a little more clearly. The panic was subsiding. I stood for a brief moment and then motioned for Brad to follow me out of the restaurant. Something was still caught, and I did not want to vomit all over the table. The scene from "Stand By Me" replayed in my head, and I wanted no part of an infectious puking episode.
Once outside, we found a restroom where he performed the heimlich two more times. At some point, the salmon dislodged and air began to freely flow again. Our two waiters, the maitre d', my father-in-law, brother-in-law, and Brad all stood by with both panic, concern, and an evolving expression of relief on their faces. We waited for the ship doctor, who promptly arrived and pronounced that I should be fine - that Brad did everything he should have done. My throat was scratchy, which she said was normal due to the fact that a foreign object had been forcefully pushed through, but she assured me it would feel better by the next morning.
Brad was still concerned that the salmon may have fallen into my lungs, especially since nothing shot out of my mouth. But he considered the possibility that it came up and went down the correct pipe without me realizing it...How could I tell? Well, he said I'd probably develop pneumonia or something....
So far, I've felt normal again, so I'm assuming that salmon swam up the right stream afterall.
Tuesday, July 8, 2008
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8 comments:
My brother has a narrow esophagus and that means he has chronic choking episodes his entire life. I can think of many a times we cleared a dining room of a restaurant as he vomited up the lodged piece of food after being administered the Heimlich. Managers called 911 and EMT often came afterwards to confirm, yep...he choked!
I remember one time it happened at a friends house and he managed to throw up the piece of food...however the only thing close by was brass umbrella holder in the corner of the library in their house...we spent the rest of the evening trying to secretly wash umbrellas and rinse out the stand without anyone seeing us taking it into the bathroom.
Glad you had fun when you weren’t choking!
Oh, Troy. The way you tell the story.....
I'm glad my brother is okay.
Ummm, I want to make sure to say that as the loving wife who almost caused my husband's demise, I ALSO followed him out of the dining room and into the men's room to make sure he was breathing, but then two guys came in and went to the urinals, so I promptly left.
Love you, babe. Glad you're alive!
Ash
Love your comment Ashley!
You know I would have gone into the men's room as well!
Linda
I had to do the Heimlich on Grandpa twice in Wendy's. It is a scary thing. And I felt so sorry for him. Of course, it was the ALS that caused it.
And I remember at your graduation party, your other Grandpa found the sugar bowl to get me breathing again.
It still happens to me occasionally and I have to get to the sugar bowl. Ha.
Troy,
Amanda and I laughed a lot "with you"...great story. Your blog is pretty entertaining. Kudos to your wife for her well-timed and inappropriately appropriate vernacular.
Jerod
Troy - i had to give the heimlich to Jon Erickson about a week ago! He is also a survivor :-) Great story and praise the Lord for whoever the guy named Heimlich was...
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